Everyone loves roasted potatoes, a side dish that is all-season friendly. They are great with everything: meat, chicken, fish, pasta; making it one of the most versatile side dishes to serve to your family.
Ingredients
- 1 lb baby potatoes washed and rinsed
- 2 tablespoons salted butter melted
- 2 tablespoons olive oil
- 4 cloves garlic finely minced
- Pinch of salt
- Pinch of cayenne pepper
- 3 dashes ground black pepper
- Chopped parsley for garnishing
Instructions
- Preheat the oven to 400F.
- Place each potato on a wooden spoon and cut horizontal slits on the potatoes. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Stir to combine well. Toss the potatoes with the garlic mixture, coat well. Make sure the garlic mixture gets inside the slits of the potatoes. Transfer the potatoes to a roasting pan.
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