I like recipes with potatoes, and this recipe is great combination of potatoes, onions and mushrooms. Very easy, quick and delicious meal which you prepare in the oven. This recipe requires a little effort and a little time for preparing. We like potatoes in many different ways, very easy and tasty, you can serve this recipe like main or side dish.
INGREDIENTS
- 5-6 very large Yukon Gold or Russet potatoes, peeled and sliced
- 16 oz white or portabella mushrooms, cleaned and sliced
- 3 medium onion, pilled and sliced into rings
- 1 cup water
- ½ cup olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- Fresh chopped parsley, optional
INSTRUCTIONS
- Wash and peel potatoes, cut into medium thick slices using a sharp knife, set aside
- Preheat oven to 400 degrees
- To the baking dish place mushrooms in a single layer, evenly drizzle with olive oil, season with salt and pepper to taste
- Place a layer of sliced onion and arrange sliced potatoes on top
- Sprinkle with more salt and pepper and add 1 cup water
- Cover the baking dish with aluminum foil and bake for 20-25 minutes
- Then remove the foil and mix all ingredients and bake uncovered for 10-15 minutes, or until lightly golden brown