One of the many recipes that came from the family recipe box, this handwritten recipe with an unknown source simply stated “They’re named for the famous river because they’re LONG on taste and MIGHTY good!” Well, they didn’t disappoint, anyway! Cheesy potatoes get a big punch with this recipe because of the added bacon, the creaminess, and the green onions.
Ingredients
- 8-10 Cups potatoes, diced finely
- 16 ounces cheddar cheese, cubed or shredded
- 1 Cup mayonnaise (real)
- 1 package bacon, cooked and torn into large bits
- 1/2 Cup green onions, chopped
Instructions
- In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
- Stir in mayonnaise.
Full Reading: http://www.mamaplusone.com/mississippi-mud-potatoes/