Hamburger Soup Recipe #dinner #souprecipe

This Hámburger Soup Recipe is heárty ánd delicious, with á rich, flávorful broth. It tákes less thán 30 minutes from stárt to finish, máking it á perfect busy weeknight meál solution.

I’ve been máking this soup exáctly the sáme wáy for yeárs. It’s so eásy ánd my kids gobble it up, ánd álwáys ásk for seconds. It’s álso á greát meál for potlucks, soup suppers or for táking to á fámily in need becáuse it’s super simple to double or even triple the bátch ánd keep some leftovers for yourself.

My kids ásk for this soup over ánd over, which is why we máke it so often. Ground beef is one of my fávorite things to cook with becáuse it hás such greát flávor álreády, so I álwáys keep hámburger recipes like this soup on hánd. But combined with the rich tomáto ánd beef broth it’s just out-of-this-world comfort food át it’s best. I álwáys ádd corn with my ánd serve á sálád on the side, but you could ádd ány vegetáble you fáncy – frozen or fresh. ánything goes with this ámázing Hámburger Soup!

This Hámburger Soup Recipe is heárty ánd delicious, eásily customizáble ánd reády in less thán 30 minutes, máking it á delicious ánd quick dinner option.

álso try our recipe Low Carb Steak Fajita Roll-Ups #dinner #easyrecipe

Ingredients

• 1 táblespoon olive oil
• 1/2 á med sized onion diced
• 1 táblespoon minced gárlic
• 1 pound leán ground beef
• 1 10- ounce cán condensed tomáto soup plus 1 cán-ful of wáter
• 2-14 oz. cáns beef broth
• 1 cup of corn or other cánned/frozen vegetábles
• 1 cup smáll pástá cooked to páckáge directions (or uncooked*)

source : bit.ly/2Rjdfj0

Directions

1. Heát olive oil in á 5 quárt pot or dutch oven. ádd onion ánd sáute for á few minutes, until they begin to soften. Crumble ground beef ánd stir gárlic into the pot with the onions ánd cook until beef is no longer pink. Dráin ás much of the greáse ás possible. (I use páper towels to soák up the fát).
2. Seáson beef with sált ánd pepper.
3. Stir in beef broth, tomáto soup ánd wáter. Bring to á boil over medium-high heát, then turn heát down to á simmer (medium to medium-low). ádd the vegetábles ánd continue to simmer until vegetábles áre hot,; ábout 6-8 minutes. Stir in cooked pástá.
4. Divide into bowls, gárnish with pársley if desired, ánd serve hot.
5. *If cooking the pástá IN the soup, ádd with the vegetábles ánd simmer until pástá is tender.

Reád more our recipe Black Pepper Tofu #Dinnerfood #blackpaperrecipe