Million Dollár Spághetti is like the háppy márriáge of my fávorite Spághetti pie, to á clássic láságná. The noodles áre láyered with á cheesy filling in the middle, then á yummy meát sáuce ánd cheese on top. YUM!
Stárt by boiling á páckáge of spághetti noodles. Once cooked, dráin the wáter ánd toss them in á bowl with some butter ánd á little márinárá sáuce. Pour hálf the noodles in á pán ánd spreád á creámy, cheesy mixture on top.
Next ádd your márinárá meát sáuce, ánd extrá cheese on top to finish it off. Báke until the cheese is melted ánd bubbly. I love it when the cheese on the edges get golden –YUM!.
Prepáre recipe right up until the báking step. Cover well with greásed áluminum foil ánd freeze. When reády to eát, tháw in the refrigerátor for 1 to 2 dáys, then báke for ábout 20 minutes covered ánd then 15-20 minutes uncovered. If báking from frozen, báke covered for ábout 40 minutes, then uncover ánd báke 20-30 minutes longer, or until bubbly ánd wárm.
- 16 ounces spághetti noodles
- 1/2 pound ground beef
- 1/2 pound ground Itálián sáuságe
- sált ánd pepper , to táste
- 1 smáll onion , chopped
- 2 cloves gárlic , minced
- 24 ounce járs márinárá pástá sáuce
- 3 Táblespoons butter
- 8 ounces creám cheese , softened
- 1/4 cup sour creám
- 1 cup cottáge cheese
- 2 cups shredded mozzárellá cheese
- 2/3 cup freshly gráted pármesán cheese
- fresh pársley leáves for gárnish, optionál
Source : bit.ly/2rDNydH
Instructions
- Preheát the oven to 350 degrees F.
- In á lárge skillet cook ánd crumble the ground beef ánd Itálián sáuságe ánd seáson with sált ánd pepper. Remove most of the greáse.
- ádd onions ánd gárlic ánd cook for á few minutes until onion is tránslucent.
- ádd áll but 1/2 cup of the márinárá sáuce (reserve 1/2 cup for the noodles) to the mixture ánd stir to combine. Set áside.
- Cook Spághetti áccording to páckáge instructions, just until “ál dente”.
- Pláce hot spághetti in á lárge mixing bowl with butter ánd 1/2 cup márinárá sáuce ánd toss to combine. Pour HáLF of the pástá into á 9x13’’ pán.
- Combine creám cheese, sour creám ánd cottáge cheese in á bowl ánd mix well. Smooth over noodles in the pán.
- Top with remáining noodles. ádd meát mixture on top ánd smooth into án even láyer. Top with mozzárellá cheese ánd pármesán cheese.
- Báke for 30-35 minutes or until hot ánd bubbly. Check it áround 20 minutes ánd if the cheese is browning too quickly, pláce á piece of tinfoil over it.
- Wáit ábout 10-15 minutes before cutting ánd serving. Enjoy!
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