This Chicken and Green Bean dish (otherwise known as Chicken Stuffing Casserole) is a family top choice. We feel like you get a smidgen of everything with the chicken, green beans and stuffing.
We additionally love that it is basic. There are a couple of steps expected to prepare the chicken, stuffing and veggies, however they're simple and result in a tasty, healthy goulash impeccable to appreciate throughout the entire year.
Chicken and Green Bean Casserole - a delightful meal loaded up with green beans, chicken, cream cheddar, and chicken juices, beat with stuffing blend!! A staple at occasion social occasions!
- 6 oz chicken stuffing mix
- 1 tbsp butter
- 6 boneless skinless chicken breasts
- 1/2 tsp black pepper
- 1/2 lb fresh green beans trimmed, cut into 1 inch lengths
- 1/4 cup flour
- 1 3/4 cups chicken broth
- 5 oz cream cheese cubed
INSTRUCTIONS
- Prepare stuffing according to package directions.
- Meanwhile, in a large skillet, melt butter on medium heat. Add chicken and sprinkle with pepper. Cook for 5 minutes on each side, until chicken is cooked through. Place chicken in a sprayed 9x13 baking dish.
- In the same skillet, cook and stir beans for about 6 minutes, or until beans are crisp-tender. Sprinkle with flour and stir for an additional minute.
- Stir in broth and let simmer for 3 minutes, stirring frequently. Add cream cheese and stir until melted. Spoon over chicken and top with stuffing.
- Bake uncovered at 400 for 30 minutes or until heated through.
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