SUPER CRISPY CHICKEN TENDERS

Super Crispy Chicken Tenders Made With A Buttermilk Marinade That Makes Them Really Tender And The Crispiest Crust With KFC Flavored Spices.

Super Crispy Chicken Tenders soaked in buttermilk and fried crisp are super flavorful, moist and extra crispy on the outside. Plus with spices like the kinds you’d get at KFC these tenders are perfect for replacing fast food cravings and even game day parties.

INGREDIENTS:

• 4 chicken breasts, boneless skinless
• 1 cup buttermilk
• 1 teaspoon hot sauce
• 2 large eggs, beaten
• 2 cups flour
• 2 1?2 teaspoons salt
• 3?4 teaspoon pepper
• 1?8 teaspoon paprika
• 1?8 teaspoon garlic powder
• 1?8 teaspoon baking powder
• canola oil for frying

DIRECTIONS:

1. Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
2. Add the eggs to one bowl and the flour and spices to a second bowl.
3. Dip each piece of chicken from the buttermilk bowl to the flour mixture.
4. Dip it into the eggs then back into the flour mixture.
5. Shake excess flour gently off and put the chicken onto a baking sheet.
6. Repeat with all the pieces.
7. Heat the oil (three inches deep) in a dutch oven on medium high heat to 350 degrees.
8. Fry the chicken in small batches for 5-7 minutes or until golden brown.

Recipe Source:dinnerthendessert.com