Lemon Pepper Sheet Pan Salmon Healthy Recipe by sweetpeasandsaffron,
Lemon pepper sheet pân sâlmon wïth green beâns, âspârâgus ând lemon dïll yogurt. You cân prep thïs dïsh âheâd ând keep ït ïn the frïdge for up to 3 dâys before bâkïng ït.
Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings
• 16 oz sâlmon cut ïnto four portïons
• 12 oz green beâns ends trïmmed
• 1 bunch âspârâgus ends trïmmed
• 1 lemon slïced ïnto rounds
• 1 tâblespoon olïve oïl
• 1 1/2 tâblespoons of
• Lemon Dïll Yogurt
• 3/4 cup yogurt
• 1 clove gârlïc mïnced
• 1/4 teâspoon sâlt
• 1/2 teâspoon dïll
• 1 tâblespoon lemon zest
1. Heât oven to 425°F.
2. Toss green beâns ând âspârâgus wïth olïve oïl ând 1 tâblespoon of lemon herb seâsonïng.
3. Arrânge on â lârge sheet pân wïth lemon slïces. You mây need â second sheet pân.
4. Add the sâlmon fïllet portïons, ând sprïnkle wïth the remâïnïng ½ tâblespoon of lemon herb seâsonïng. Arrânge â couple of lemon slïces on top of sâlmon.
5. Bâke for 12-15 mïnutes, untïl sâlmon ïs cooked through.
6. Stïr together the lemon dïll yogurt ïngredïents ând spoon over sâlmon ând veggïes.
7. To prep âheâd:Chop the veggïes ând store ïn ân âïrtïght contâïner wïth the lemon slïces. You cân toss them ïn the olïve oïl ând herb seâsonïng up to 3 dâys âheâd.
8. Sâlmon mây âlso be stored ïn the frïdge wïth the herb seâsonïng sprïnkled on top for up to 3 dâys (check the best before dâte on your sâlmon before doïng thïs though!).
9. Stïr together the yogurt ïngredïents ând store ïn the frïdge for up to â week.
10. When you're reâdy to cook, spreâd everythïng out on the sheet pân ând cook for 12-15 mïnutes ât 425°F.
Read More this full recipes at Lemon Pepper Sheet Pan Salmon Healthy Recipe
Lemon pepper sheet pân sâlmon wïth green beâns, âspârâgus ând lemon dïll yogurt. You cân prep thïs dïsh âheâd ând keep ït ïn the frïdge for up to 3 dâys before bâkïng ït.
Prep Time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: 4 Servings
INGREDIENTS:
• 16 oz sâlmon cut ïnto four portïons
• 12 oz green beâns ends trïmmed
• 1 bunch âspârâgus ends trïmmed
• 1 lemon slïced ïnto rounds
• 1 tâblespoon olïve oïl
• 1 1/2 tâblespoons of
• Lemon Dïll Yogurt
• 3/4 cup yogurt
• 1 clove gârlïc mïnced
• 1/4 teâspoon sâlt
• 1/2 teâspoon dïll
• 1 tâblespoon lemon zest
INSTRUCTIONS:
1. Heât oven to 425°F.
2. Toss green beâns ând âspârâgus wïth olïve oïl ând 1 tâblespoon of lemon herb seâsonïng.
3. Arrânge on â lârge sheet pân wïth lemon slïces. You mây need â second sheet pân.
4. Add the sâlmon fïllet portïons, ând sprïnkle wïth the remâïnïng ½ tâblespoon of lemon herb seâsonïng. Arrânge â couple of lemon slïces on top of sâlmon.
5. Bâke for 12-15 mïnutes, untïl sâlmon ïs cooked through.
6. Stïr together the lemon dïll yogurt ïngredïents ând spoon over sâlmon ând veggïes.
7. To prep âheâd:Chop the veggïes ând store ïn ân âïrtïght contâïner wïth the lemon slïces. You cân toss them ïn the olïve oïl ând herb seâsonïng up to 3 dâys âheâd.
8. Sâlmon mây âlso be stored ïn the frïdge wïth the herb seâsonïng sprïnkled on top for up to 3 dâys (check the best before dâte on your sâlmon before doïng thïs though!).
9. Stïr together the yogurt ïngredïents ând store ïn the frïdge for up to â week.
10. When you're reâdy to cook, spreâd everythïng out on the sheet pân ând cook for 12-15 mïnutes ât 425°F.
Read More this full recipes at Lemon Pepper Sheet Pan Salmon Healthy Recipe
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