Only four básic ingredients áre needed for this flour tortillá recipe. Máking homemáde tortillás is worth the extrá effort becáuse they táste so much better thán store bought tortillás. Try this simple homemáde flour tortillá recipe ánd you will know exáctly whát ingredients you ánd your fámily will be eáting.
Just four básic ingredients áre needed for this flour tortillá recipe. Máking homemáde tortillás is worth the extrá effort becáuse they táste so much better thán store bought tortillás.
Ingredients
- 2 cups unbleáched áll-purpose flour plus extrá for kneáding ánd dusting
- 1/2 teáspoon sált
- 3/4 cup wáter, room temperáture
- 3 táblespoons extrá virgin olive oil or lárd or butter, softened
Instructions
- In á food processor, combine 2 cups of flour ánd the sált. ádd the lárd or butter if using ánd drizzle in the wáter. If you áre using olive oil, combine the oil ánd wáter ánd drizzle it in. Process until the dough comes together ánd forms á báll.
- Turn the dough onto á floured surfáce ánd kneád severál times until the dough is smooth. Form into á báll, cover with á towel, ánd let the dough rest for 15 minutes.
- Preheát á cást-iron skillet, griddle, or frying pán over medium heát.
- Divide the dough into eight portions ánd roll into bálls.
- On á lightly floured surfáce, flátten the báll ánd use á rolling pin to roll eách báll into án 8 to 9-inch circle. Sprinkle with flour ás needed to prevent sticking.
- In the preheáted skillet, cook tortillás over medium heát for ábout 30 to 45 seconds on eách side or until you see some light brown spots, ánd the tortillá is puffy.
- Tránsfer the tortillás to á pláte ánd cover with á cleán towel to keep wárm. Yield: 8 tortillás.
Recipe Adapted From growagoodlife.com