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INGREDIENTS
FOR THE FRITTERS:
- 1 large sweet potato
- 1 tsp grated ginger root
- 1 egg
- 1/3 cup + 1 TBSP all purpose flour
- 1/2 tsp ground cinnamon
- 1/4 tsp ground fennel
- 1/2 tsp kosher salt, plus more for after frying
- peanut or coconut oil for frying
FOR THE SAUCE:
- 3 TBSP mayonnaise
- 1 TBSP honey
- 1 TBSP sriracha sauce
INSTRUCTIONS
FOR THE FRITTERS:
- Wash, peel, and grate sweet potato using the coarse section of a grater.
- Grate ginger using a fine grater or microplane.
- Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.
- Heat a shallow frying pan over medium heat for 2 - 3 minutes.
- Add oil to the hot pan so that it is about 1/4" deep.
- Shape fritters into patties about 1/2" deep and 2 - 3 inches across.
- Gently place fritters in oil, ensuring they are not touching each other or the sides of the pan.
- Fry for 2 -3 minutes on each side, adjusting time to achieve a light golden brown surface.
Full Reading: https://reneenicoleskitchen.com/sweet-potato-fritters/