There are a lot of things that I’ve experienced over the years that I thought would be amazing but wound up being terrible ideas, like pregaming open bars, volunteering to do favors that I can’t possibly fit into my schedule, or watching Juan Pablo be this season’s Bachelor. (Seriously, by the end of the Finale After-Show, I was ready to throw my TV out the window. Anyone with me there?)
INGREDIENTS
INSTRUCTIONS
INGREDIENTS
- 2 lbs boneless, skinless chicken breasts (cut into 1” pieces)
- 3/4 cup plus 2 tablespoons cornstarch, divided
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil
- ½ cup sugar
- ½ cup low sodium soy sauce
- ½ cup unsweetened pineapple juice
- 1/3 cup vinegar (white distilled or apple cider)
- 4 cloves garlic, minced
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon dried ginger
- Green onions, chopped, to top
- Rice and broccoli, to serve
INSTRUCTIONS
- Combine 3/4 cups cornstarch, the salt, and the pepper in a shallow dish. Dip the chicken pieces in the cornstarch mixture to coat, shake off excess, and set aside.
- Heat the oil in a skillet over medium-high heat. Brown the chicken pieces. It should take less than 2 minutes per side. Remove the chicken and set aside.
- In the slow cooker, combine the sugar, soy sauce, pineapple juice, vinegar, garlic, ginger, and cayenne. Stir to mix well.
Full Reading: https://hostthetoast.com/crock-pot-general-tsos-chicken/