This is a new and improved version of the one I made last year. It took quite a few tries, but I finally created a version that had enough white chocolate and cookies and cream flavor for my 5-Minute Mug Cakes book. I love how every bite is full of Oreo chocolate cookie pieces mixed with Oreo cream.
Ingredients:
- 1/4 cup white chocolate chips
- 3 tbsp whole milk
- 4 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/2 tbsp vegetable oil
- 2 Oreo cookies
Directions:
- Combine white chocolate chips and milk in an oversized microwave-safe mug. Microwave for about 40 seconds. Mix with a small whisk until chocolate is completely melted.
- Add flour, baking powder, and oil and whisk until batter is smooth.
- Using a fork, smash Oreos into the batter until only small chunks of cookie remain.
Full Reading: https://kirbiecravings.com/cookies-n-cream-mug-cake/