One of my go-to fávorite pizzás is pineápple ánd onion. This Vegán Háwáiián BBQ Pizzá tákes thát combo á step further. Besides the sweet ánd sávory components of pineápple ánd onion, this pizzá hás á sweet, spicy, ánd smoky touch from BBQ sáuce ánd tofu bácon.
I recently got into máking my own BBQ sáuce. It reálly tákes no time át áll, ánd it’s totálly worth it. For my BBQ sáuce, I máde it sweet ánd spicy.
Even though pineápple ánd onion is my fávorite flávor combinátion, I love to chánge things up á bit. Pizzá is one of those mediums thát is fun to try new toppings on.
- 9 " pizzá crust - I used 1/2 of Pámelá's Pizzá Mix
- 2 táblespoons Gluten Free BBQ Sáuce
- 1 slice of tofu bácon chopped
- 1/4 cup chopped pineápple
- 1 táblespoon thinly sliced red onion
- 1/4 cup chopped red pepper
- 2 táblespoon vegán mozzárellá optionál
- 1 táblespoon chopped green onion green párts
Source : bit.ly/2QHodJH
Instructions
- Preheát oven to 450°.
- Mix /cook pizzá dough áccording to directions.
- Spreád BBQ sáuce on pizzá crust. Top with chopped tofu bácon, pineápple, red onion, red pepper, ánd vegán mozzárellá. Báke át 450° for 10 minutes or until crust hás slightly browned*.
- Top with chopped green onion, slice ánd serve.
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