ONE SKILLET GARLIC PARMESAN ZOODLES
We have now added zoodles to our weekly rotation and enjoy trying to find new ways to eat them. Serving them with spaghetti sauce in classic spaghetti style is always a hit, but I like to press my luck and experiment a bit. Some are hits and some are misses, but it’s fun to be in the kitchen experimenting and getting my kids to try new things.
One of my successes was this simple recipe for Parmesan Garlic Noodles. It’s so simple that it’s almost embarrassing, but I’m going to share it with you anyway 🙂
Ingredients
- 4 Zucchinis
- 1/2 stick of butter
- 2 cloves of garlic
- 1 cup parmesan cheese
- salt
Instructions
- Turn zucchini into noodles using a julienne peeler, spiralizer or veggetti.
- Put zucchini noodles into a colander and salt liberally let sit for 20 minutes (very important!)
- After 20 minutes, rinse and pat dry with a paper towel
- Melt butter and the garlic in a skillet or saute pan
- Saute noodles over med-high heat for 4-5 minutes
- Remove from heat and mix in parmesan cheese.
Original Recipes Visit PARMESAN GARLIC ZOODLES @ almostsupermom.com