Home Brownies MOM’S FAMOUS CHOCOLATE MARSHMALLOW BROWNIES

Wednesday, January 23, 2019

MOM’S FAMOUS CHOCOLATE MARSHMALLOW BROWNIES

MOM’S FAMOUS CHOCOLATE MARSHMALLOW BROWNIES
Happy Mother’s Day, Mom!
We love you!
I know that we have already shared this recipe on our blog, but they are so good, they deserve a second post. Besides, I think that when we first posted them, our blog was just starting out and probably our only reader was our mom. 🙂
I had to put “Famous” in the title because our mom is seriously famous for these amazing brownies! When we were growing up, our mom would make these brownies all the time, but it was always for someone’s birthday or for a sick neighbor or for a friend . . . never for us! When mom did make a pan just for our family, it was always a special treat. And we could eat the whole pan in a matter of hours.
I now make these brownies quite a bit because they are easy and it makes a TON so they are perfect to share with neighbors or take to a potluck party!
Or, eat the whole pan if you feel like it. I won’t judge you. 🙂

INGREDIENTS
For the brownie:
  • 1 cup butter, softened to room temp (can use half butter half margarine)
  • 2 cups sugar
  • 1/3 cup cocoa
  • 4 eggs
  • 1 1/2 cup flour
  • 1 tsp salt
  • 2 tsp vanilla
  • 1 (10 oz) package of miniature marshmallows
For the frosting:
  • 1 stick margarine or butter (1/2 cup), softened
  • 2 tablespoons milk
  • 1 teaspoon vanilla
  • 3-4 Tablespoons of cocoa
  • 3 cups of powdered sugar
INSTRUCTIONS
For the brownies:
  1. Soften margarine and blend in sugar and cocoa. Beat together and add 4 eggs, one at a time, mixing after each one. Add flour, salt and vanilla and mix well.
  2. Spread on large (10x15x1 inch) greased cookie sheet. Bake 22-25 minutes at 350. Remove from oven and cover entire top with 1 package of miniature marshmallows. Return to oven for 3 minutes, until marshmallows are soft and puffy. Cool and frost with chocolate frosting.Mom's Chocolate
For the frosting:
  1. Mix all ingredients with a hand mixer until smooth. Add more powdered sugar or milk until you reach desired consistency and spread on top of bars.

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