Jalapeno Hushpuppies Recipe
The absolute best Southern Jalapeno Hushpuppies – Recipe from the famed Okie Dokies Smokehouse in Asheville, North Carolina.
Ingredients:
- 4 cups all purpose flour
- 1 cup cornmeal
- 1 1/2 tablespoons baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 cup dried minced onion
- 3/4 teaspoon Cajun seasoning
- 3 cups whole milk
- 3 large eggs
- 1/4 cup apple cider vinegar
- 1 1/2 cups diced pickled jalapeños
- Oil for frying
Directions:
- In a large bowl, mix all the dry ingredients. In a smaller bowl, mix the wet ingredients and jalapeños. (The vinegar with curdle the milk a little.) Add the wet ingredients to the dry mixture all at once. Stir until just blended.
- Heat a large pot of oil to 375 degrees F. Drop the hushpuppy mix by the spoonful into the hot oil. Cook for about 4-5 minutes or until golden brown. Check the first few for doughy-ness. Repeat with the rest.
- Scoop the hush puppies out of the oil and place on paper towels. Salt if needed.
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