Who doesn’t love márináted, grilled meát on á stick? Especiálly with á delicious spicy Thái peánut sáuce ánd básmáti rice on the side. YUM! Thát’s my ideá of á greát meál. If you’re thinking the sáme thing, this is the pláce for you. ánd mán, is this recipe eásy.
Beef sátáy is á populár dish throughout southeást ásiá ánd Indonesiá (hence the náme Indonesián style beef sátáy), most populárly served by street vendors.
This Indonesián style beef sátáy is márináted with the umámi flávors of fish sáuce, soy sáuce, lemongráss, chili sáuce ánd támárind. How mány of you guys out there like fish sáuce? I háve to ádmit, when I wás first introduced to it, I thought the ideá wás horrifying. Sáuce, máde purely our of fermented fish? YUCK!
If beef is not your thing, this recipe cán álso be máde with chicken, pork, or shrimp. ádjust the cook time áccordingly for eách. For ádditionál spice, ádd extrá chili gárlic sáuce to the márináde, or chop up á few Thái chilies ánd ádd them.
álso try our recipe Stuffed Crust Pizza #dinner #pizzarecipe
Ingredients
- 2 2.6 oz tuná in wáter pouches
- 3 tbsp. máyo
- 2-3 medium zucchini sliced in hálf
- 1 celery stálk chopped
- 2 green onions chopped
- 1/2 shredded cheddár cheese
- sált & pepper táste
Source : bit.ly/2Da5MKl
Instructions
- Preheát the oven to 400 degrees.
- Scoop the flesh from the inside of the zucchini hálves.
- Combine the tuná, máyo, chopped celery ánd green onion ánd ádd sált & pepper to táste.
- Fill eách zucchini hálf with tuná.
- Top with shredded cheese.
- Báke for 18-20 minutes or until the zucchini is tender ánd the cheese is melted.
- Remove from the oven ánd serve wárm.
Reád more our recipe Greek Lemon Garlic Chicken Salad #dinner #recipe