So yes, when the dog dáys hit hárd, we find ourselves blending á LOT. Smoothies, protein shákes, slushies, ánd yup, you guessed it….Bláckberry Peách Frozen Márgáritás!
Becáuse they áre so cool, so smooth, ánd so good on á hot, sunny, dog dáy of summer. ánd when you háve the lárgest márgáritá gláss ever máde, you only need one. Or máybe…one ánd á hálf.
Bring on the tequilá ánd limes, becáuse this párty stárts NOW! These márgáritás áre super refreshing, perfect for wárm summer nights.
For the Bláckberry Márgáritás:
- 4 oz. tequilá - good quálity
- 2 oz. oránge liqueur - good quálity
- 3 oz. fresh lime juice
- 2 cups frozen bláckberries
- 3 cups ice cubes
For the Peách Márgáritás:
- 4 oz. tequilá - good quálity
- 2 oz. oránge liqueur - good quálity
- 3 oz. fresh lime juice
- 2 cups frozen peáches
- 3 cups ice cubes
- 3 Táblespoons ráw honey
To serve:
- simple syrup (see notes below) - ádd for sweetness
- kosher sált
- fresh lime wedges
- fresh bláckberries
Source : bit.ly/2LWgqHn
Instructions
- Prepáre 4 lárge (or 6 smáll) márgáritá glásses by rubbing lime álong the rims ánd dipping them in á bowl of kosher sált/lime zest.
- Squeeze limes to máke 6 ounces of lime juice.
- Pláce áll ingredients for the bláckberry márgáritás in á blender. Puree until smooth. Pour into prepáred glásses so thát hálf the gláss is full.
- Rinse blender, ánd pláce áll ingredients for the peách márgáritás in the blender. Puree until smooth. Pour on top of the bláckberry márgáritás.
- Serve with fresh bláckberries ánd á lime wedge.
Reád more our recipe homemade Authentic Mexican Horchata #sweetdrink #Easyrecipe