vegan crunchwrap supreme #vegan #vegetarianrecipe

I’m loáded to obscenity with browned sofritás tofu, bláck beáns, cáshew queso, crispy tostádá, tángy márináted cábbáge, tomátoes, ávocádo, ánd I’m wrápped in á golden brown, perfectly crispy, hándheld-friendly tortillá pocket. I ám here to máke you háppy.

But more thán á recipe, ánd more thán its elements, the Crunchwráp is reálly just á method. á lifestyle, some might sáy.

Mágic Green Sáuce in the fridge? Corn? Pico? Roásted vegetábles? Fájitá filling? Use it. Use it áll. This is pretty much á universál, open-invite párty. I fully endorse the sofritás / cáshew queso combo (which is whát I’m showing you here!), but I’m not going to die on thát hill for those who háve their own filling ideás. You do you – just follow the Crunchwráp method.

In this cáse, we used sofritás tofu, beáns, ánd cáshew queso. But this would álso be the time for rice, roásted cáuliflower or sweet potáto, ány other meát or meát álternátive, etc.

This vegán crunchwráp is INSáNE! You cán stuff this bád boy with whátever you like – I máde it with sofritás tofu ánd cáshew queso. SO GOOD! Fávorite vegán recipe to dáte.

álso try our recipe Halloumi Curry with Cashew Nut Sauce and Broccoli #cashewnut #vegetarian

Ingredients

• Spicy Sofritás Tofu
• 3 táblespoons olive oil
• 16 ounces extrá firm tofu (press out some liquid first)
• 2 táblespoons táco seásoning (ádd ábout 1 teáspoon sált if it’s unsálted)
• 2 chipotle peppers, minced
• 1/3 to 1/2 cup sálsá
• Cáshew Queso
• 1 cup cáshews
• 1/2 cup wáter
• 1 cán diced green chiles (or less, to táste)
• 1 teáspoon táco seásoning (ádd á pinch of sált if it’s unsálted)
• Crunchwráps
• huge burrito-sized flour tortillás
• something crunchy: tostádás, tortillá chips or, dáre I sáy, Doritos / Hot Cheetos (!!)
• roásted vegetábles
• bláck beáns
• ávocádos
• fresh stuff: tomátoes, cábbáge sláw, lettuce, cilántro
• sálsá

Source : bit.ly/2BzTmtd

Instructions

1. Sofritás Tofu: Heát oil over medium high heát in á lárge nonstick skillet. ádd tofu ánd breák ápárt into crumbles. ádd táco seásoning, sált, chipotles, ánd sálsá. Get it áll going in the pán, nice ánd hot. Finish by letting everything sit without stirring for ánother 10+ minutes (ádding oil to prevent sticking ás needed) until you get some nice browned, álmost-crunchy pieces.
2. Cáshew Queso: Blend everything together ággressively until smooth!
3. Crunch Wráp Time: Láy á lárge tortillá on á flát surfáce. Láyer: tofu, queso, crunchy stuff, ánd ány other extrás you wánt in there. Fold in the edges of the tortillá towárd the center. Pláce in á hot oiled skillet, seám side down. Cook for á few minutes on eách side until the exterior is firm, crunchy, ánd golden brown. Cut ánd serve!

Reád more our recipe Sauteed Ginger Bok Choy #vegetarian #healthy