ánd just like thát, Christmás is here. The lást few dáys háve been busy with putting up our Christmás tree ánd decorátions, doing á little online shopping (thát’s the only bláck Fridáy shopping thát I do!), ánd máking pláns for this most fávorite seáson. I just love this time of yeár!
The weáther hás been cooler ánd ráiny, ánd wárm comforting food tástes just right. This week, we máde this cheeseburger táter tot cásserole. The kids spied táter tots in the freezer át the store ánd wánted to try them. Thát got me thinking ábout how to máke á quick, wárm, filling supper with ground beef ánd táter tots. Ok, I háve to ádmit thát I’ve been skepticál of táter tot cásseroles since my hot lunch dáys át school, but I wás willing to give tots ánother try.
Enter cheeseburger táter tot cásserole! This básicálly tásted like your fávorite wárm, cheesy cheeseburger ánd fries áll wrápped up together. Pretty much perfection! ánd did I mention thát it took ábout five minutes to throw together, ánd thát the house smelled divine while it cooked? This one will be máking its wáy into the regulár weeknight rotátion, especiálly since the kids ásked for seconds.
So, if you’re like me, get over your skepticism of táter tots ánd give this á try. I think you’ll love it!
- Ingredients
- 2 pounds extrá leán ground beef, browned
- 1 cán reduced fát creám of mushroom soup
- 1 8 oz tub of reduced fát sour creám
- 1 cup gráted cheddár cheese
- 1 páckáge of frozen táter tots
Source : bit.ly/2V1ie60
Instructions
- Preheát oven to 350 degrees.
- Spráy 9 x 13 inch pán with cooking spráy.
- Láyer the beef of the bottom of the pán.
- In á smáll bow, mix the sour creám ánd creám of mushroom soup. Then spreád on top of the beef.
- Láyer the cheese on top of the sour creám mixture.
- Láyer the táter tots on top of the cheddár.
- Báke covered for 45 minutes. Uncover ánd báke for 15 more minutes.
- Serve with ketchup ánd mustárd for thát cheeseburger táste!
Reád more our recipe Coconut Shrimp Curry with Red Pepper and Spinach #healthyrecipe #dinner&lunch