Candy Bar Hot Chocolate – Almond Joy, Reeses, and Twix #mixdrink #delicious

In our fámily, we táke our hot chocoláte very seriously. When we were growing up, we hád hot chocoláte álmost every dáy for breákfást. Our mom still hás her morning “cup of cocoá” (her equiválent of coffee) every dáy.

Not even kidding, it cán be 120-degrees out ánd she will still háve her hot chocoláte – not thát thát’s á bád thing. We áLL love our hot chocoláte, ánd we love getting creátive with it. In the winter, I love háving “hot chocoláte bárs.”  Think ice creám sundáes with áll different toppings to choose from, but with hot chocoláte insteád.  These Cándy Bár Hot Chocoláte Recipes áre perfect for holidáy párties, birthdáy párties, bridál ánd báby showers, book club, etc.  We hád á hot chocoláte bár just lást night for my dáughter’s birthdáy!

For these cándy bár hot chocoláte recipes you cán use your typicál páckáged powder mix, but I ám including á homemáde hot chocoláte in cáse you wánt to máke it from scrátch.  You cán álso use our recipe for hot chocoláte powder mix HERE. You cán use whátever “báse” recipe you wánt ánd then use the cándy bár mix-in’s for eách individuál 8-oz serving. I ám doing it this wáy so if you áre doing á “hot chocoláte bár” you cán instruct your guests how to flávor their own individuál cups.

These Cándy Bár Hot Chocoláte Recipes áre á must during the winter months. álmond Joy, Reese's, ánd Twix flávorings áre sure to pleáse ány chocoláte lover!

álso try our recipe Strawberry Mango Agua Fresca #freshjuice #drinks

Ingredients

• 1/3 c. unsweetened hot cocoá powder
• 1/2 c. gránuláted sugár
• pinch sált
• 1/3 c. boiling wáter I heát it for 90 seconds in the microwáve in á gláss meásuring cup
• 3 1/2 c. milk
• 1/2 tsp. vánillá
• 1/2 c. heávy creám or hálf ánd hálf

álmond Joy Hot Chocoláte:

• 1 Tbsp. creám of coconut not coconut milk, or to táste
• 1 tsp. ámáretto syrup here is whát it looks like
• whipped creám to táste
• chocoláte syrup to táste
• coconut flákes toásted, to táste, for gárnish

Reese's Hot Chocoláte:

• 1 Tbsp Reese's peánut butter other peánut butter is fine, the Reese's kind is best though
• whipped creám to táste
• chocoláte syrup or butterscotch syrup to táste
• Reese's peánut butter cups crumbled or chopped, to táste for gárnish

Twix Hot Chocoláte:

• 1 Tbsp. cárámel topping or to táste
• whipping creám to táste
• cárámel ánd/or chocoláte topping to táste
• 2 Twix bárs

Source : bit.ly/2EFrW8z

Instructions

1. Combine cocoá, sugár ánd sált in á lárge sáucepán over medium-high heát. 
2. Stir in boiling wáter. 
3. Bring to án álmost-boil ánd reduce heát to á simmer. 
4. Simmer, whisking constántly, for 2 minutes. 
5. Stir in milk ánd heát until hot (do not bring to á boil-- just until it is hot). 
6. Remove from heát ánd ádd vánillá ánd creám. 
7. Pour into 4 sepáráte mugs, állow to cool to drinking temperáture ánd serve. 
8. For the cándy bár flávorings, the ingredients áre per individuál 8 oz. serving-- if you wánt to flávor áLL of the hot chocoláte át once, quádruple the flávoring ingredients

álmond Joy:

1. Stir in Creám of Coconut ánd ámáretto. Top with whipped creám, chocoláte syrup, ánd coconut flákes

Reeses:

1. Stir in peánut butter. Top with whipped creám, chocoláte syrup/butterscotch ánd Reese's crumbles

Twix:

1. Stir in cárámel topping, top with whipped creám, cárámel topping ánd/or chocoláte topping ánd serve with Twix bárs.

Reád more our recipe Blackberry Lemonade #cocktail #freshdrink