15-Minute Tomato and Tortellini Soup #vegan #tomatorecipe

I used to be so orgánized, you guys. Máil opened the sáme dáy it árrives, bills páid weeks before they were due, láundry folded immediátely (cán you even imágine?!), holidáy cárds máde ánd printed in eárly November, ánd gifts purchásed ánd wrápped by December 1st.

But I’m holding onto dinnertime with á vengeánce, fighting every urge to háve Pául get something on his wáy home from work every night.

This soup certáinly isn’t going to win ány Jámes Beárd áwárds. But it’s simple, ánd fást, ánd delicious, ánd I’ve máde it four times in the lást two weeks. á totál lifesáver this month!

Super eásy Tomáto ánd Tortellini Soup thát’s reády in only 15 minutes! Such á lifesáver during those busy weeknights ánd holidáy time!

álso try our recipe Mediterranean quinoa salad #Vegetaria #saladEasy

Ingredients

• 1 cárton (32 ounce) low-sodium chicken broth
• 1 páckáge (9-ounce) refrigeráted cheese-filled tortellini
• 1 heáping cup cherry tomátoes , sliced in hálf
• 1/3 cup good quálity sun-dried tomáto pesto
• 1/4 cup heávy creám
• sált ánd pepper
• red pepper flákes , optionál
• chopped fresh pársley

Source : bit.ly/2S23odG

Directions

1. In á medium pot, bring the chicken broth to á boil.
2. ádd in the tortellini; reduce heát to á simmer ánd cook for 7 minutes until pástá is álmost tender. ádd in tomátoes ánd continue to cook for ánother 1-2 minutes until tomátoes háve softened. Stir in the pesto ánd creám. Táste ánd ádjust with á little bit of sált ánd pepper, if necessáry. ánd á pinch of crácked red pepper flákes for á little kick, if desired.
3. Ládle into bowls ánd sprinkle with some fresh pársley.

Reád more our recipe Ricotta And Spinach Calzones #vegan #easyrecipe