Garlicky Shrimp Dip
ETHAN CALABRESE
YIELDS:8
PREP TIME:0 HOURS 15 MINS
COOK TIME:0 HOURS 25 MINS
TOTAL TIME:0 HOURS 40 MINS
INGREDIENTS
- 2 tbsp. extra-virgin olive oil
- 1 lb. medium shrimp, thawed if frozen, peeled and deveined
- 3 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 1 oz. (8-oz.) block cream cheese, softened
- 1/4 c. mayonnaise
- 3/4 c. shredded mozzarella
- 1/4 c. grated Parmesan
- Juice and zest of 1 lemon
- 2 tbsp. freshly chopped parsley, plus more for garnish
- Pita chips, for serving
DIRECTIONS
- Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.
- In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.
- Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.
- Garnish with parsley and serve with pita chips.
- recipe source: https://www.delish.com/cooking/recipe-ideas/recipes/a50823/garlicky-shrimp-dip-recipe